burner Posted March 8, 2013 Report Share Posted March 8, 2013 You will need:2 dozen oysters, fresh of course!2 cloves of garlicabout half a cup of cannabutterhalf a cup of diced bacon4 spring onions, finely slicedworcestershire sauce Remove shell grit and sand from the oysters.Crush garlic and blend with cannabutter.Place a teaspoon of garlic cannabutter on oysters, a little bacon and spring onion, and a few drops of worcestershire sauce.Take a small amount of tin foil and roll into a loose ball, place oyster on top an press firmly onto grill tray. This should make the oyster stable for cooking, we dont want the cannabutter to dribble out of the shell.Grill until bacon just starts to cook, cool until you can hold the shell and enjoy. Link to comment Share on other sites More sharing options...
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