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Thanks guys :D

 

that is a top tute lou.. :applause:

 

was wondering if you loose any potentcy when you rinse the leaves.. ie trichs getting washed away in rinse water.?? :scratchin:

 

another thing to take into account is storing large amounts of trim in the freezer for long periods of time.. when i got busted few years back.. cops found 2 large bags of G.L.M..( green leaf matter) in freezer.. over a elbow in weight.. had been there for months. It was hard convincing the judge it was only rubbish..

 

bongon

 

:bongon:

Nah it's not a problem, the resin is incorporated into the butter oil. For cooking there is no need to freeze the trim... that's only necessary for hash making.

Edited by louise
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Yes I have done that, the secret is test the strength before cooking it into anything. I start in the morning when I have had nothing else to smoke and nothing to eat. I eat no more than 1/2 a teaspoon of butter on a water cracker or similar and wait a full two hours before eating anymore. If no effect after 2 hours try again with the same amount. For most of the stuff I make, half to one tsp of butter is usually enough at one time.

 

Once you have been cooking for awhile you will get used to what sort of butter is produced off what sort of material, but each will be subtly different so it is always best to test out a small amount.

Edited by louise
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