lou's butter method

[louise]

Hey Puka, what ever method you use... as I said to Ev... try the washing process, it really improves the the taste. I cook my eggs in it, spread it on toast, fry rice or bubble and squeak in it. Most people are used to a bit of salt in their butter, the wash process removes this... if you prefer a salted to an unsalted butter just add some salt to the final rinse.

[Ford Fairlane]

been a long time since i did any baking, but i have a box full of leaf and crap downstairs from my last grow. been putting it off coz of the funky cooking smell, didn't think of using a slow cooker out the back.. might be time to get baking... feeling inspired!! thanks loulou

[rowemo]

this is awesome. thanks for posting. nice guide

[El Gato]

Hey Lou Lou is washing just where u add water, simmer, cool and collect the butter and repeat? That gives you a more pure looking butter instead of green/brown?

[louise]

That's pretty much it JJ... no need to simmer though. The colour improves with washing, but it's the change in the way the butter tastes that really makes it a worthwhile process.

[Burning Man]

awesome method Louise, much more effective at removing all the crap than what ive done in the past. Nothing like waking up in the morning and have weed butter on toast.

[louise]

TY Burning Man. I was in the supermarket one day when I spotted the stainless steel potato ricer... it immediately struck me as the perfect implement for straining butter. No more burnt fingers and no more throwing half the butter away still clinging to the trash.

 

I like to fry eggs and tomatoes gently in canna butter and then serve the lot on toast... it's the Sunday special.

Edited April 21, 2012 by louise

[mungas]

Inspring Lou. Thank you for posting your method. Had to laugh at how forgetful you became while sampling your efforts!!!

 

A timely tute for me to convert the roadkill keif into something edible.

[bongonaussie]

that is a top tute lou..

 

was wondering if you loose any potentcy when you rinse the leaves.. ie trichs getting washed away in rinse water.??

 

another thing to take into account is storing large amounts of trim in the freezer for long periods of time.. when i got busted few years back.. cops found 2 large bags of G.L.M..( green leaf matter) in freezer.. over a elbow in weight.. had been there for months. It was hard convincing the judge it was only rubbish..

 

bongon

 

[Phil Carter]

Makes me want to go cook up some butter.

That finished product looks delicious.

Really nicely written tute.