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CO2 from fermentation


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I have in my flowering room 5gal of beer fermenting. I have know Idea how much co2 is coming from it but All the plants are showing more growth and larger buds are forming. So I was wondering if any one elce has tryed this and if there is any improvements I could look into. I would love to use a co2 tank and regulator but that is not in the buget for now. Any ideas or comments are welcome

 

Thanks

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yes it works, it produces a lot of CO2. I did all the maths once, if anyone is interested then I shall go look it up.

one thing to be aware of is at ideal growing temps, the beer fill ferment in about 5 days and need replacing soon, so for one mj harvest, you're gonna end up with a lot of beer (would that be a pro or a con?).

Best trick I was told again and again when once looking into it, was to get everything else in the grow right first, and then look at CO2

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