Clone of a Cinnabon

[Reverend]

Clone of a Cinnabon

 

 

INGREDIENTS:

• 1 cup warm milk (110 degrees F/45 degrees C)

• 2 eggs, room temperature

• 1/3 cup canna butter, melted

• 4 1/2 cups bread flour

• 1 teaspoon salt

• 1/2 cup white sugar

• 2 1/2 teaspoons bread machine yeast

•

• 1 cup brown sugar, packed

• 2 1/2 tablespoons ground cinnamon

• 1/3 cup cannabutter, softened

DIRECTIONS:

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

1. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

2. Bake rolls in preheated oven until golden brown, about 15 minutes.

If you don’t have a bread maker just use your hands and make like normal bread.

Sprinkle with icing sugar or make a cream cheese frosting.

[Rose Gardener]

Mmmmmmmmm. These sound sooooo yummy!

 

~Rose.

[blackheartedprofit]

made some yesty albeit without the cannabutter, just normal butter and they are yummy to the extreme, like baked doughnuts, would be excellent warm with some nice thick custard and stewed apple

[crankheart]

what do you mean "make like normal bread'? i dont really know how to make bread and would appreciate it if you really spelled it out for me because this recipe has me wanting to buy an ounce of shwag and make some cannabutter