Spinach Damper.

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This is a recipe my mum gave me when I grew some spinach and had nothing to do with it. Spinach is gross shit I know, but this recipe doesn't work without it.

Anyway, its not the cheapest, but fuck it is good

 

1 damper (I make mine but you could buy one.)

500g Philly Cheese

a fair bit of spinach (say a 2/3 the amount of cheese)

3 bacon rashers

1 small onion

 

*Dice bacon and onion.

*chop spinach finely

*brown bacon & onion in frying pan

*then mix spinach, cheese, bacon and onion together

and cook in a saucepan till it thickens

*Cut a lid off the damper and hollow it out.

*Replace the hollowed out bread with cheese mixture.

*put damper top back on

*put on a big tray and put all the bread you hollowed out around the damper.

*heat for 30mins in 180degrees oven

 

then you eat the thing like a dip, first using the crunchy bread you hollowed out, then you use the lid and the shell.

 

It is so good, trust me.

If you don't have a vegie garden I guess you could buy frozen spinach. But seriously, you need the spinach.