Creamy avacado and prawn sauce

[Stoney]

 

Title :: Creamy avacado and prawn sauce

Author :: Stoney

Category :: Cannabis Based

Ingredients ::

• 2 avacado's
  
• 10-15 prawns per person
  
• 2 spring onions
  
• 1 cup of nice dry wine
  
• 2 cloves garlic
  
• 1 tub thickend cream
  

Description ::

Great for a steak sauce or can be served on a bed of rice as a main meal

 

 

1. Finely chop your garlic and put in a frypan with a good amount of canna butter.

 

2. Add the wine and cream and bring to the boil once boiling turn down to simmer or you will burn the cream.

 

3. Add your mashed avacado and some salt and pepper and stir well.

 

4. Add the spring onion and stir again.

 

5. Put ya prawns in and keep moving them around so they cook both sides (ya dont wanna get the raw prawn trust me )

 

6. Allow to simmer for about 5-10 minutes untill thick or add some corn flour mixed with a ver small amount of water to thicken it up quickly.

 

 

Spoon over a nice steak or as i said boil some rice and enjoy it by itself

 

cheerz :Dj:

 

View Recipe

[bongonaussie]

no doubt about ya Stoney.. .. ya come up with some awesome meals mate..

 

what's for dessert..

[sunnycoaststoner]

nice stoney, gonna try the rice thing tomorrow for lunch. got my canna butter all ready, might even have canna butter on toast for breaky and make a day of it.

[Stoney]

thanks guys

 

and BOA i had a great canna banana cake that i made but somehow i deleted most of the pics

 

but here is the finished product

 

 

 

and bloody hell was it a good desert

 

cheerz :Dj:

[mrsmokey1]

ya tastes good, i threw some pasta shells in there to absorb all the sauce mad munchies

[420Gemmy]

OH MY. I want to eat my computer screen.

 

That looks absolutely crazily delicious.

[punchin_kones]

That. Looks. So. Good.

[Immortal]

that banana cake looks especially mouth watering.

[RollingTurtleShells]

I HAVE NO AVACADOS!

[playfieldmta]

yeah thats the way 10-15 prawns per person, no mucking around there. YUM!

 

I had chilli / garlic prawns last night and have made salt and pepper prawns recently, deep fried that turned out nice ill have to try and post some recipes up and im looking forward to trying this, thanks =)