Hashish
Discussions regarding methods for creating hashish
226 topics in this forum
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- 1 reply
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Hi everyone, I'm using a pollen press with dry sift for the first time and can't get it to reopen after leaving it screwed tight in the freezer overnight. Any suggestions on how to reopen it without damaging the puck or press appreciated. Thanks.
Last reply by merl1n, -
Howdy folks, I am going to have a go at using the hash bags. I have purchased a caravan type washing machine, one of the twin tub jobbies. Probably going to need some advice along the way, I have around 20 lb of pretty good trim to get through, first thing I need clearing up is, I have a delicates washing bag to put the trim and ice into, I was planning on putting maybe 6 inches of water in the machine, putting the bag with trim and ice in, agitating for 10 mins or so and then putting the bag into the spinner to get any excess water out then what I was hoping you could tell me is is it ok to put another bag of trim in the same water, maybe do it 3 - 4 times then drain it …
Last reply by merl1n, -
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- 420 Crew
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I was thinking about mixing some hashish powder out of the bubble bags with a few drops of oil made from alcohol extract. I am hoping I might end up with a lump of pliable hash, problem I can envision is when it is heated it will probably bubble rather than powder. Any thoughts? Posted from the OZ Stoners mobile app
Last reply by zeuss, -
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I’ve run out and need more. Hopefully this encourages a few to try. It’s super easy and not too messy. Did I mention it’s cheap? Hahahaha. As long as you are not paying for weed I suppose. Almost the last of last years stash. Not the best buds but buds nonetheless. A hideous trimming job by the look. Hehe. 5 kg dry ice at $10 kilo. I prefer the pellets over other forms of dry ice. A 220 bubble bag. 2-3 oz at a time I cover with dry ice and let sit for a minute or so Squeeze the top of the bag closed and start to shake. Gentle if you like, if you are anything like me this doesn’t last long and I start shaking the sh#t out it. I shake for 10 seconds rest f…
Last reply by Try Blu, -
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Interesting listen ...has a great water vortex ice water hash machine One of the better hash makers in Cali and his main page . https://www.youtube.com/channel/UCgeIHacD5YcF8DISyGrDr6g
Last reply by cardrona, -
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hello friends ..look at the nicest hashish extracts from cannabis grown outdoor at indian mountains... Sent from my Titanium K9 Smart using Tapatalk
Last reply by cardrona, -
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- 420 Crew
- 5 replies
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Hey everyone, new member and first post.. just looking for a little help/ease my mind.. i got a baggy the other day and chopped it up last night. it smells and looks fine chopped, until i saw at the bottom a veryyyy white powder.. i know what hash looks like and this is distinctly whiter, like pure white.. i didnt smoke any but tasted it and it just tastes like flour... what the hell could this be? just hash? laced? any help appreciated, thanks in advance..
Last reply by Sir PsychoHashy, -
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Some of you may be surprised to hear that I'm a little obsessed with hashish, but I am . So I found myself watching a couple of You Tube vids about how they press their hash in Central Asia. https://www.youtube.com/watch?v=WMsNfWC29NI https://www.youtube.com/watch?v=3tU0fHtXirA I found it a bit interesting the way that they seem intent on breaking open the resin glands as part of the process, whereas the methods I had been using until I stopped pressing tended to leave the glands mainly intact. I think it's in parts of Afghanistan that they believe smoking unpressed hash, or buds, is a bit uncouth and can send you crazy, how much of that is simply tradition, and h…
Last reply by cardrona, -
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HI everyone This production is from fresh frozen material, a mix of about five different plants. I didn't weigh anything but it was probably 2 oz of trim and sub par bud. The end result looks like a couple of grams? I don't have mini scales to check. I used the 4x Probags 5 gallon set at 20, 75, 120 micron and the 220 work bag The greener hash is from the second run where I let rip with a drill attached mixer. The first I hand mixed with a big wooden spoon. I ended up using a full bag of ice - 4kg? What I learned - make sure you have a correct sized bowl to stretch the screens over and maybe some sort of cord or bungee to fix it in place to keep the screen nice …
Last reply by itchybromusic, -
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So, I was using some cheap bubble bags last night to make some kief from my wast material. I started with about 3oz of crappy bush sativa weed and some trim. Ended up with an Oz of kief. The 220 grade i made is not so good, has a lot of plant material and tastes very green but even the 180 grade is very decent and a bit tasty The 73 grade is really good smoke. My question is.. Does anyone know why we just could not get anything at all through the 25 grade?? It just didn't let a thing through but the 73 grade let heaps of trich's through.. I have seen many people use 25 grade and get kief but for me 25 was not happening.
Last reply by merl1n, -
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Hey hash lovers, i have been looking at frenchy's method and would like to replicate it. Want to buy a mini washing machine but my budget is small ATM at around $100-$120, if not I will do it by hand. They start at around $80 on eBay and look much the same for the $120 option(relabelled?) are they good enough for the job? Tia Smoking on these small frenchy style balls made with 100 micron dry sift from gods gift.
Last reply by itchybromusic, -
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- 420 Crew
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Howdy all I thought i would share my last bubble bag run with you all. Hope you enjoy. I had bought the bags here from the Oz Stoners Store a while back, they were not cheap but you do get what you paid for and these bags was top notch quality. As you can see below they come in different size microns starting from the largest size of 220 microns to the very smallest which was 25 microns. They way they work is each bag filters out different sized particles and eventually by the time it drains through all the bags you are left with some incredible bubble hash. The best bubble hash is caught in 73 micron and 25 micron bag. So I started out growing a few Cheese plant…
Last reply by merl1n, -
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Had some fun today Getting ready... gotta have breaky!! I let it sit in the sun for about 15 - 20 mins to get rid of the nasty green colour (Used fresh sugar trim) Finished Very sweet tasting!
Last reply by Bobito_Pepperoni, -
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Having trouble finding a clear definitive answer to this one, so here goes. When making dry sift hash is it worth curing the buds and trim before sifting, or will the same or better be acheived by making the hash and then curing? I'm chasing the old school Moroccan/Lebanese taste, smell and appearance. My gut instinct is to cure first based on 2 reasons. First is that the traditional method in Morocco uses plants that have been very thoroughly dried, and second is that I once had some old big stems that I had left in the roof of the garage for 6 months or so and forgot about. When I found them again I thought the cockatoo loves shredding shit so I'll give him one (…
Last reply by Serrated edge, -
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For a little while in mid 70s I was scoring wafer hash out of one of the old Turkish clubs in Richmond ,just old run down coffee shop really.The quality of smoke varied because some of the shifties would cut good hash down into wafers.One of the older guys found out we were almost neighbours ,I got to know him and this is how he showed me to make wafers.By the way this guy was able to come up with shoe boxes of dry sift ,I'm still amazed with how he was able to get so much. The only wafers I've seen since those days have been the few I've made.And checking through this forum shows how little they're known of. They're really nothing special just a different final look abou…
Last reply by Serrated edge,
