So as the description says I'm growing Sour Diesel, The Ultimate, Blue Cheese, and Pineapple Chunk. It's going to be outdoors on my balcony in Canberra. No-one will see them as we're high up with only a lake in front.

I've never grown cannabis outside in pots before but I have grown chillis and other veges. I'm not a gardener but the missus has a lot of experience with that.

After doing a lot of research I'll be growing in coco with Canna nutrients, as you can see I've used rockwool to start them off and already have 5L pots and 15L pots ready to go. Once they start getting bigger then will I get bigger pots, up to 52L if I have to.

Any feedback or advice would be greatly appreciated. I'll apologise in advance for posting a picture every week when nothing interesting seems to have happened but that's just for me to have a record of what happens so I can compare them next season and stuff.

GARDEN STLYE: Pots on the blacony
GROWING MEDIUM/SOIL STRUCTURE: Coco w/ 30% perlite
POT/CONTAINER SIZE: 5, 15, 25, 52L
NUTRIENT/FEED MIX: Canna Coco A+B, Ryzo, eventually PK 13/14
FEEDING CYCLE: Whenever they need to be watered
FLOOR SPACE: N/A
AREA HEIGHT: Limitless
LIGHTING: Sun during the day when it's sunny, CFLs during other periods
WATTAGE: 260W
AVG TEMPERATURE/HUMIDITY: 25C - 42C
NUMBER OF PLANTS: 4
DAYS IN FLOWER:
HARVEST YIELD: